We cold ferment the juice slowly in tanks to retain its freshness and tropical fruit flavors of pineapple and mango. It is dry, blossoms with remarkable aromatics and has a lingering finish.
We’ve been making Sauvignon Blanc from Jon Peterson’s Vineyard in Kenwood for over 35 years. These grapes are the most flavorful grapes you can imagine. Our goal is to capture this flavor in the glass. We cold ferment the juice slowly in tanks to retain its freshness and tropical fruit flavors of pineapple and mango. The 2020 Sauvignon Blanc is dry, blossoms with remarkable aromatics, and has a lingering finish. It is the perfect pairing with oysters on the half shell and crab dishes.
White Wine
750mL
DRW