The nose fills your head with lush aromas of ripe apricots, dried peaches and tropical flowers. The taste is exotic, sweet but not cloying; it’s like dried apricots over Cream Brulée, rich and sumptuous.
I prefer Tawny as an end of the evening wine, often with a cigar. It is great with dark chocolate. The dark chocolate truffles I make, often available in the tasting room, are flavored with Deerfield Tawny. Santé Robert Rex