Richer flavours of black plums and ground cacao underpin an otherwise lithe expression of fruit and floral aroma. Wet slate laced with succulent red fruits and lingering tannin on the finish.
Sangiovese will remind you of strawberries. The other grapes in the blend add depth, pie spice, and finish. If the meal is Italian, Sangiovese is perfect.
This Meritage style blend, assembled by taste, accentuates the Cabernet, reaching every part of your palate. We barrel aged it in the cave for 30 months and made 180 cases.
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