A great Pinot is delicate, not too dark, complex on the palate with gentle tannins. The flavors expand from the center of your palate outward. Pinot Noir is also one of the easiest wines to pair with food, as it goes with almost everything.
Richer flavours of black plums and ground cacao underpin an otherwise lithe expression of fruit and floral aroma. Wet slate laced with succulent red fruits and lingering tannin on the finish.
Sangiovese will remind you of strawberries. The other grapes in the blend add depth, pie spice, and finish. If the meal is Italian, Sangiovese is perfect.
This Meritage style blend, assembled by taste, accentuates the Cabernet, reaching every part of your palate. We barrel aged it in the cave for 30 months and made 180 cases.
Each varietal fits in the blend like a piece in a puzzle, reaching every corner of your palate. Winemaking is 60% cooking and 40% chemistry. It’s about the quality of the ingredients, style, and technique. Red Rex is the best soup or sauce you’ve ever tasted and will pair with everything from ham sandwiches to your best gourmet dish.
The Dry Creek Valley in Sonoma County is one of the best places on the planet to grow Zinfandel. This Zinfandel is a powerful wine, robust, spicy and concentrated.
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