This Syrah is a testament to our terroir, showcasing flavors of ripe wild blackberries, cola, and a cool summer night. Barrel aged in our cave for 52 months
We like the mountain Cabernet vineyards best. Their high mineral content rocky soil, low nutrients, and abundant sun grow the best Cabernet. Pasatiempo is high on Sonoma Mountain on the southwest side of the valley.
Winemaking is a combination cooking and Chemistry. Like a memorable meal, it’s about the source and quality of the ingredients, then about technique and the interplay of flavors and textures. Our Merlot Cuvée is all this in the glass.
Bright red fruits roll through with vibrant energy—cranberry, pomegranate and subtle plum—supported by fine, silky tannins and a crisp, minerally backbone. As it opens, tertiary nuances of dried rose, sandalwood and mushroom emerge, giving depth and elegance to the finish.
This Syrah is a testament to our terroir, showcasing flavors of ripe wild blackberries, cola, and a cool summer night. Barrel aged in our cave for 52 months
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