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New Releases

2022 Super T-Rex
$72 each
2022 Red Wine 2022 Super T-Rex
Super T-Rex pays homage to the iconic Super Tuscan style and the Rex familie’s Italian heritage. The wine is aged for 35 months in barrels in our cave, allowing the flavors to marry and the tannins to soften, resulting in a well-balanced and delightful wine.
2022 Merlot Cuvee
$54 each
2022 Merlot 2022 Merlot Cuvee
Winemaking is a combination cooking and Chemistry. Like a memorable meal, it’s about the source and quality of the ingredients, then about technique and the interplay of flavors and textures. Our Merlot Cuvée is all this in the glass.
2022 Pinot Noir
$65 each
2022 Pinot Noir 2022 Pinot Noir
Bright red fruits roll through with vibrant energy—cranberry, pomegranate and subtle plum—supported by fine, silky tannins and a crisp, minerally backbone. As it opens, tertiary nuances of dried rose, sandalwood and mushroom emerge, giving depth and elegance to the finish.

Low Alcohol

Vinet 6 - Pinot Noir
$10 each
Pinot Noir Vinet 6 - Pinot Noir
Light, bright, and refreshingly unexpected. This 6% Pinot Noir is a playful take on a classic - low alcohol and Deerfield quality.

Red Wines

2019 Cabernet Sauvignon, Pasatiempo Vineyard
$95 each
2019 Cabernet Sauvignon 2019 Cabernet Sauvignon, Pasatiempo Vineyard
We like the mountain Cabernet vineyards best. Their high mineral content rocky soil, low nutrients, and abundant sun grow the best Cabernet. Pasatiempo is high on Sonoma Mountain on the southwest side of the valley.
2021 Sangiovese, Santo Giordano
$53 each
2021 Sangiovese 2021 Sangiovese, Santo Giordano
Sangiovese will remind you of strawberries. The other grapes in the blend add depth, pie spice, and finish. If the meal is Italian, Sangiovese is perfect.
2019 Cabernet Sauvignon, Wolf Run Vineyard
$95 each
2019 Cabernet Sauvignon 2019 Cabernet Sauvignon, Wolf Run Vineyard
This Meritage style blend, assembled by taste, accentuates the Cabernet, reaching every part of your palate. We barrel aged it in the cave for 30 months and made 180 cases.
2021 Red Rex
$40 each
2021 Red Wine 2021 Red Rex
Each varietal fits in the blend like a piece in a puzzle, reaching every corner of your palate. Winemaking is 60% cooking and 40% chemistry. It’s about the quality of the ingredients, style, and technique. Red Rex is the best soup or sauce you’ve ever tasted and will pair with everything from ham sandwiches to your best gourmet dish.
2021 Sommer Ranch Zinfandel - Just a few bottles remain
$58 each
2021 Zinfandel 2021 Sommer Ranch Zinfandel - Just a few bottles remain
The Dry Creek Valley in Sonoma County is one of the best places on the planet to grow Zinfandel. This Zinfandel is a powerful wine, robust, spicy and concentrated.
2022 Merlot Cuvee
$54 each
2022 Merlot 2022 Merlot Cuvee
Winemaking is a combination cooking and Chemistry. Like a memorable meal, it’s about the source and quality of the ingredients, then about technique and the interplay of flavors and textures. Our Merlot Cuvée is all this in the glass.
2022 Pinot Noir
$65 each
2022 Pinot Noir 2022 Pinot Noir
Bright red fruits roll through with vibrant energy—cranberry, pomegranate and subtle plum—supported by fine, silky tannins and a crisp, minerally backbone. As it opens, tertiary nuances of dried rose, sandalwood and mushroom emerge, giving depth and elegance to the finish.

Library Wines

2007 DRX, Sonoma County
$175 each
Red Wine 2007 DRX, Sonoma County
Art and Tradition come together in our 2007 DRX, a Bordeaux style blend that accentuates elegance, balance and complexity. It heralds Robert's 43 years of experience making Meritage wines.
2012 DRX, Sonoma County
$150 each
Red Wine 2012 DRX, Sonoma County
A Bordeaux style blend that accentuates elegance, balance, and complexity.
2013 DRX, Sonoma County
$89 each
Was: $150 each
Red Wine 2013 DRX, Sonoma County
When the vintage is right we make a DRX, blended and aged from just select, “cherry picked” barrels chosen by taste.

@Wine

2021 @PinotNoir
$32 each
Pinot Noir 2021 @PinotNoir
The 2021 @Pinot is from the Carneros appellation at the southern end of Sonoma County where it touches the San Francisco Bay. True to its origins, it is gentle in color, delicate on the palate, delightfully complex and delicious. It is “top shelf” on a budget.